Protective Effects of Melatonin on <i>Saccharomyces cerevisiae</i> under Ethanol Stress
During alcoholic fermentation, <i>Saccharomyces cerevisiae</i> is subjected to several stresses, among which ethanol is of capital importance. Melatonin, a bioactive molecule synthesized by yeast during alcoholic fermentation, has an antioxidant role and is proposed to contribute to coun...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/338fdde74a9049a8bf60ace50d35e8d4 |
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