Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications
Chitosan films with olive leaf extract (OLE) incorporated at different concentrations were characterized regarding their antimicrobial, antioxidant and some relevant physical properties (i.e., solubility, water vapor permeability, and tensile properties). Results indicate that the active films have...
Guardado en:
Autores principales: | Enrica Musella, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira, Fátima Poças |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/34f9be736f0345de9387c6f693559414 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil
por: González-Fuentes,Pamela A., et al.
Publicado: (2017) -
Eco friendly packages for freshness retention and shelf life extension of tuberose flower
por: Bhuvaneswari S, et al.
Publicado: (2017) -
Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing
por: Pimonphat Dirapan, et al.
Publicado: (2021) -
Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
por: Klimova B, et al.
Publicado: (2019) -
Packaging diseños especiales
por: Cliff, Stafford