Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications

Chitosan films with olive leaf extract (OLE) incorporated at different concentrations were characterized regarding their antimicrobial, antioxidant and some relevant physical properties (i.e., solubility, water vapor permeability, and tensile properties). Results indicate that the active films have...

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Autores principales: Enrica Musella, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira, Fátima Poças
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/34f9be736f0345de9387c6f693559414
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