PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (<i>Solanum quitoense</i> Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES

Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp. As a climacteric fruit is harvested when the fruit has reached full development, and 75% of the ripening is appa...

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Autores principales: Clara María Mejía D. M.Sc., Duverney Gaviria A. Ph.D., Alba Lucia DUQUE C. M.Sc., Lucero RENGIFO R. M.Sc., Enrique AGUILAR F. B.Sc., Alvaro Hernan ALEGRÍA S. Ph.D.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2012
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Acceso en línea:https://doaj.org/article/35cba2ddf15242479d0778dfb9003ca0
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