PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (<i>Solanum quitoense</i> Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES
Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp. As a climacteric fruit is harvested when the fruit has reached full development, and 75% of the ripening is appa...
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2012
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| Acceso en línea: | https://doaj.org/article/35cba2ddf15242479d0778dfb9003ca0 |
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