Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
ABSTRACT: A blend of cassava starch (CS), carboxymethyl cellulose (CMC), and paraffin was prepared as a coating material to maintain the quality of eggs during 4 wk of storage at different temperatures. The efficacy of the CS/CMC/paraffin (6/1/0.5% w/v) coating was investigated in terms of the Haugh...
Guardado en:
| Autores principales: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/365f3adf46c54b46ab67b6dcb0c57557 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:doaj.org-article:365f3adf46c54b46ab67b6dcb0c57557 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-article:365f3adf46c54b46ab67b6dcb0c575572021-11-16T04:09:00ZEffects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax0032-579110.1016/j.psj.2021.101509https://doaj.org/article/365f3adf46c54b46ab67b6dcb0c575572022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0032579121005319https://doaj.org/toc/0032-5791ABSTRACT: A blend of cassava starch (CS), carboxymethyl cellulose (CMC), and paraffin was prepared as a coating material to maintain the quality of eggs during 4 wk of storage at different temperatures. The efficacy of the CS/CMC/paraffin (6/1/0.5% w/v) coating was investigated in terms of the Haugh unit (HU), weight loss, pH, and microbial load at the end of storage. The best egg storage temperature was 4°C, which maintained an HU of grade AA in coated and uncoated eggs for 4 wk. Lower weight loss (2.14%) was observed in coated eggs at 4°C storage than at 30°C storage (3.26%). The pH in the albumen of coated and uncoated eggs at 4°C increased from 6.84 to 6.88 and 7.01 to 7.03, respectively, after 4 wk of storage. No microbes were detected in the coated and uncoated eggs at 4°C. The maximum microbial count was 728 ± 35 cfu/mL in uncoated eggs at 30°C storage. Egg coating prevented microbial contamination of eggs stored at 30°C for 4 wk. The freshness of the eggs did not affect the nutrient content. The egg-coating material effectively maintained egg quality, prevented microbial contamination of eggs, and increased the shelf life of eggs at storage temperatures of 25 and 30°C.Pornchai RachtanapunNattagarn HomsaardAraya KodsangmaSuphat PhongthaiNoppol LeksawasdiYuthana PhimolsiripolPhisit SeesuriyachanThanongsak ChaiyasoSuwit ChotinanPensak JantrawutWarintorn RuksiriwanichSutee WangtueaiSarana Rose SommanoWirongrong TongdeesoontornKorawan SringarmKittisak JantanasakulwongElsevierarticlecarboxymethyl celluloseManihot esculentaegg qualitynutritionmicrobialAnimal cultureSF1-1100ENPoultry Science, Vol 101, Iss 1, Pp 101509- (2022) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
carboxymethyl cellulose Manihot esculenta egg quality nutrition microbial Animal culture SF1-1100 |
| spellingShingle |
carboxymethyl cellulose Manihot esculenta egg quality nutrition microbial Animal culture SF1-1100 Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Suphat Phongthai Noppol Leksawasdi Yuthana Phimolsiripol Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Korawan Sringarm Kittisak Jantanasakulwong Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| description |
ABSTRACT: A blend of cassava starch (CS), carboxymethyl cellulose (CMC), and paraffin was prepared as a coating material to maintain the quality of eggs during 4 wk of storage at different temperatures. The efficacy of the CS/CMC/paraffin (6/1/0.5% w/v) coating was investigated in terms of the Haugh unit (HU), weight loss, pH, and microbial load at the end of storage. The best egg storage temperature was 4°C, which maintained an HU of grade AA in coated and uncoated eggs for 4 wk. Lower weight loss (2.14%) was observed in coated eggs at 4°C storage than at 30°C storage (3.26%). The pH in the albumen of coated and uncoated eggs at 4°C increased from 6.84 to 6.88 and 7.01 to 7.03, respectively, after 4 wk of storage. No microbes were detected in the coated and uncoated eggs at 4°C. The maximum microbial count was 728 ± 35 cfu/mL in uncoated eggs at 30°C storage. Egg coating prevented microbial contamination of eggs stored at 30°C for 4 wk. The freshness of the eggs did not affect the nutrient content. The egg-coating material effectively maintained egg quality, prevented microbial contamination of eggs, and increased the shelf life of eggs at storage temperatures of 25 and 30°C. |
| format |
article |
| author |
Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Suphat Phongthai Noppol Leksawasdi Yuthana Phimolsiripol Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Korawan Sringarm Kittisak Jantanasakulwong |
| author_facet |
Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Suphat Phongthai Noppol Leksawasdi Yuthana Phimolsiripol Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Korawan Sringarm Kittisak Jantanasakulwong |
| author_sort |
Pornchai Rachtanapun |
| title |
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| title_short |
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| title_full |
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| title_fullStr |
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| title_full_unstemmed |
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| title_sort |
effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax |
| publisher |
Elsevier |
| publishDate |
2022 |
| url |
https://doaj.org/article/365f3adf46c54b46ab67b6dcb0c57557 |
| work_keys_str_mv |
AT pornchairachtanapun effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT nattagarnhomsaard effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT arayakodsangma effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT suphatphongthai effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT noppolleksawasdi effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT yuthanaphimolsiripol effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT phisitseesuriyachan effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT thanongsakchaiyaso effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT suwitchotinan effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT pensakjantrawut effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT warintornruksiriwanich effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT suteewangtueai effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT saranarosesommano effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT wirongrongtongdeesoontorn effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT korawansringarm effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax AT kittisakjantanasakulwong effectsofstoragetemperatureonthequalityofeggscoatedbycassavastarchblendedwithcarboxymethylcelluloseandparaffinwax |
| _version_ |
1718426776787484672 |