EFFECT OF THE TREATMENT OF IMPREGNATING TO VACUUM IN THE BREATHING OF MINIMALLY PROCESSED FRUITS (apple, strawberry, peach and watermelon)
There has been an outstanding growth in the consumption of barely processed food (BPF) in developed countries, particularly packed fruit and vegetables. The most common treatments for BPF are peeling, cutting, and sometimes enriching with nutritional components or products that ease processes such a...
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2009
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| Acceso en línea: | https://doaj.org/article/38b2a6c4589949c6a46296c40e934fd2 |
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