Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

This paper highlights the potential for learning and virtual collaboration in international research teams to contribute towards sustainability goals. Previous research confirmed the environmental benefits of carbon savings from international virtual conferences. This paper adds the social and econo...

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Autores principales:	Rashieda Davids, Pauline Scheelbeek, Nafiisa Sobratee, Rosemary Green, Barbara Häesler, Tafadzwanashe Mabhaudhi, Suparna Chatterjee, Nikhil Srinivasapura Venkateshmurthy, Georgina Mace, Alan Dangour, Rob Slotow
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sustainability climate change carbon footprint virtual conference transdisciplinary team virtual team Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/3dd8cdbcbd1e4aeab54cef6c36b35a12
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Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

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