Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO2 mixture at diffe...

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Autores principales: Sara Fraga, Fábio Domingues Nasário, Daniel Gonçalves, Fernando Antonio Cabral, Guilherme José Maximo, Antonio José de Almeida Meirelles, Anita Jocelyne Marsaioli, Klicia Araujo Sampaio
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Supercritical extraction
Caffeine
Phenolic compounds
Amino acids
Carbohydrates
Volatile compounds
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba
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https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba

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