Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO2 mixture at diffe...

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Autores principales:	Sara Fraga, Fábio Domingues Nasário, Daniel Gonçalves, Fernando Antonio Cabral, Guilherme José Maximo, Antonio José de Almeida Meirelles, Anita Jocelyne Marsaioli, Klicia Araujo Sampaio
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Supercritical extraction Caffeine Phenolic compounds Amino acids Carbohydrates Volatile compounds Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba
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spelling	oai:doaj.org-article:436dd87f094a4fa8b7bed65bee9929ba2021-11-28T04:37:48ZCaferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation2590-157510.1016/j.fochx.2021.100161https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba2021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2590157521000493https://doaj.org/toc/2590-1575The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO2 mixture at different temperatures and pressures (SC1 and SC2). Extracts were characterized in terms of caffeine, total phenolic, and δ-lactam. The characterization of caferana seed and its extracts is unprecedented in terms of carbohydrate and volatiles profiles, besides the δ-lactam identification/isolation. SC2 extract exhibited a higher caffeine (9.3 mg/g) and δ-lactam (29.4 mg/g) content, whereas the PLE extract contained a higher total phenolic amount (3.0 mgGAE/g). Caferana is regionally associated to protective effects on mental health. Its byproduct (seed) revealed to be a promising source of bioactive compounds, and a potential raw material of nutritive extracts and flours that can be incorporated into pharmaceutical, nutraceutical, cosmetic, and food products.Sara FragaFábio Domingues NasárioDaniel GonçalvesFernando Antonio CabralGuilherme José MaximoAntonio José de Almeida MeirellesAnita Jocelyne MarsaioliKlicia Araujo SampaioElsevierarticleSupercritical extractionCaffeinePhenolic compoundsAmino acidsCarbohydratesVolatile compoundsNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFood Chemistry: X, Vol 12, Iss , Pp 100161- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Supercritical extraction Caffeine Phenolic compounds Amino acids Carbohydrates Volatile compounds Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Supercritical extraction Caffeine Phenolic compounds Amino acids Carbohydrates Volatile compounds Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Sara Fraga Fábio Domingues Nasário Daniel Gonçalves Fernando Antonio Cabral Guilherme José Maximo Antonio José de Almeida Meirelles Anita Jocelyne Marsaioli Klicia Araujo Sampaio Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
description	The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO2 mixture at different temperatures and pressures (SC1 and SC2). Extracts were characterized in terms of caffeine, total phenolic, and δ-lactam. The characterization of caferana seed and its extracts is unprecedented in terms of carbohydrate and volatiles profiles, besides the δ-lactam identification/isolation. SC2 extract exhibited a higher caffeine (9.3 mg/g) and δ-lactam (29.4 mg/g) content, whereas the PLE extract contained a higher total phenolic amount (3.0 mgGAE/g). Caferana is regionally associated to protective effects on mental health. Its byproduct (seed) revealed to be a promising source of bioactive compounds, and a potential raw material of nutritive extracts and flours that can be incorporated into pharmaceutical, nutraceutical, cosmetic, and food products.
format	article
author	Sara Fraga Fábio Domingues Nasário Daniel Gonçalves Fernando Antonio Cabral Guilherme José Maximo Antonio José de Almeida Meirelles Anita Jocelyne Marsaioli Klicia Araujo Sampaio
author_facet	Sara Fraga Fábio Domingues Nasário Daniel Gonçalves Fernando Antonio Cabral Guilherme José Maximo Antonio José de Almeida Meirelles Anita Jocelyne Marsaioli Klicia Araujo Sampaio
author_sort	Sara Fraga
title	Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
title_short	Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
title_full	Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
title_fullStr	Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
title_full_unstemmed	Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
title_sort	caferana seeds (bunchosia glandulifera) as a new source of nutrients: evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba
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Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

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