Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
Forsythiae Fructus (FF), the dry fruit of Forsythia suspensa (Thunb.) Vahl, has a long history of use in traditional Chinese Medicine for its heat-clearing and detoxifying properties. It possesses clinical therapeutic effects and biological functions showing efficacy in handling different diseases....
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Main Authors: | Qian Qu, Yuefei Li, Qi Dong, Shupeng Li, Hongliang Du, Zhihua Wang, Xiaopei Gong, Wenchang Zhang, Weijie Lv, Limin Chao, Mengjie Liu, Xinggang Tang, Shining Guo |
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Format: | article |
Language: | EN |
Published: |
Frontiers Media S.A.
2021
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Online Access: | https://doaj.org/article/4d17bc772f7e42fe8f23f47a47f2c984 |
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