Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

Eating competence (EC) is characterized by positive attitudes towards food and eating, having regular meals, eating a variety of foods, and internally regulated eating. We investigated the associations of changes in EC with changes in lifestyle, anthropometrics and biomarkers of glucose and lipid me...

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Main Authors: Kirsikka Aittola, Leila Karhunen, Reija Männikkö, Elina Järvelä-Reijonen, Santtu Mikkonen, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Marja Harjumaa, Jaana Lindström, Timo Lakka, Tanja Tilles-Tirkkonen, Jussi Pihlajamäki
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
adiposity
diet
diet quality
eating behavior
glucose metabolism
health care
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/511b7756cc2c4c089e3d2ef5bace8e3d
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