Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives

Abstract. Akroman R, Nurhayati N, Suwasono S, Jayus J. 2019. Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives. Biodiversitas 20: 2468-2474. As the demand for materials suitable for edible film in food processing is increasing, the exploratio...

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Autores principales: Robby Akroman, NURHAYATI NURHAYATI, SONY SUWASONO, JAY JAYUS
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2019
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Acceso en línea:https://doaj.org/article/51f3175f6eee4fe7bfc45ec00b418b86
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