The optimization of the Ambonese arrack fermentation using co-culture Pichia polymorpha and Kloeckera javanica

Abstract. Mahulette F, Astuti DI. 2020. The optimization of the Ambonese arrack fermentation using co-culture Pichia Polymorpha and Kloeckera javanica. Biodiversitas 21: xxxx. The fermentation process of the Ambonese arrack is still uncontrollable. As various microbes are involved in the fermentatio...

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Autores principales: Ferymon Mahulette, Dea Indriani Astuti
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2020
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Acceso en línea:https://doaj.org/article/542315cca2c049b9a2b54224a2ad7d99
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