The optimization of the Ambonese arrack fermentation using co-culture Pichia polymorpha and Kloeckera javanica
Abstract. Mahulette F, Astuti DI. 2020. The optimization of the Ambonese arrack fermentation using co-culture Pichia Polymorpha and Kloeckera javanica. Biodiversitas 21: xxxx. The fermentation process of the Ambonese arrack is still uncontrollable. As various microbes are involved in the fermentatio...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2020
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| Acceso en línea: | https://doaj.org/article/542315cca2c049b9a2b54224a2ad7d99 |
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