Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates

Serious issues and challenges of the world’s population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods for food development. The principal goal of the stu...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, Purificación García-Segovia
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	co-product <i>Rosa canina</i> snack extrusion rose hip Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/55ee44d9142f494cadf486f38b388a5b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:55ee44d9142f494cadf486f38b388a5b
record_format	dspace
spelling	oai:doaj.org-article:55ee44d9142f494cadf486f38b388a5b2021-11-25T17:35:35ZValorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates10.3390/foods101127872304-8158https://doaj.org/article/55ee44d9142f494cadf486f38b388a5b2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2787https://doaj.org/toc/2304-8158Serious issues and challenges of the world’s population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods for food development. The principal goal of the study was to capitalize rose hip (<i>Rosa canina</i>) co-product powder in extrudates, highlighting its influence on extrusion parameters, physicochemical, and nutritional characteristics. The water absorption index, swelling index, and hygroscopicity increased with the rose hip co-product addition. Furthermore, water solubility index, expansion index, porosity, image parameters (area and perimeter) of the extrudates decreased. Lycopene, β-Carotene, Zea-esters, and lutein were the main carotenoids identified in the extrudates; whereas Catechin, Di-gallic acid, Procyanidin dimmer 1, Procyanidin dimmer 2, and Isorhamnetin-glucuronide were the main flavonoids. Strong Pearson correlations were identified between carotenoids, total flavonoids, vitamin C, total folate, and antioxidant activity. Valorization of the <i>Rosa canina</i> powder co-product led to value-added products—corn extrudates—rich in bioactive compounds.Marta IgualMaria Simona ChişAdriana PăuceanDan Cristian VodnarSevastița MusteSimona ManJavier Martínez-MonzóPurificación García-SegoviaMDPI AGarticleco-product<i>Rosa canina</i>snackextrusionrose hipChemical technologyTP1-1185ENFoods, Vol 10, Iss 2787, p 2787 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	co-product <i>Rosa canina</i> snack extrusion rose hip Chemical technology TP1-1185
spellingShingle	co-product <i>Rosa canina</i> snack extrusion rose hip Chemical technology TP1-1185 Marta Igual Maria Simona Chiş Adriana Păucean Dan Cristian Vodnar Sevastița Muste Simona Man Javier Martínez-Monzó Purificación García-Segovia Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates
description	Serious issues and challenges of the world’s population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods for food development. The principal goal of the study was to capitalize rose hip (<i>Rosa canina</i>) co-product powder in extrudates, highlighting its influence on extrusion parameters, physicochemical, and nutritional characteristics. The water absorption index, swelling index, and hygroscopicity increased with the rose hip co-product addition. Furthermore, water solubility index, expansion index, porosity, image parameters (area and perimeter) of the extrudates decreased. Lycopene, β-Carotene, Zea-esters, and lutein were the main carotenoids identified in the extrudates; whereas Catechin, Di-gallic acid, Procyanidin dimmer 1, Procyanidin dimmer 2, and Isorhamnetin-glucuronide were the main flavonoids. Strong Pearson correlations were identified between carotenoids, total flavonoids, vitamin C, total folate, and antioxidant activity. Valorization of the <i>Rosa canina</i> powder co-product led to value-added products—corn extrudates—rich in bioactive compounds.
format	article
author	Marta Igual Maria Simona Chiş Adriana Păucean Dan Cristian Vodnar Sevastița Muste Simona Man Javier Martínez-Monzó Purificación García-Segovia
author_facet	Marta Igual Maria Simona Chiş Adriana Păucean Dan Cristian Vodnar Sevastița Muste Simona Man Javier Martínez-Monzó Purificación García-Segovia
author_sort	Marta Igual
title	Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates
title_short	Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates
title_full	Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates
title_fullStr	Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates
title_full_unstemmed	Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates
title_sort	valorization of rose hip (<i>rosa canina</i>) puree co-product in enriched corn extrudates
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/55ee44d9142f494cadf486f38b388a5b
work_keys_str_mv	AT martaigual valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT mariasimonachis valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT adrianapaucean valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT dancristianvodnar valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT sevastitamuste valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT simonaman valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT javiermartinezmonzo valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates AT purificaciongarciasegovia valorizationofrosehipirosacaninaipureecoproductinenrichedcornextrudates
_version_	1718412164924964864

Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates

Ejemplares similares