Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university food environments. This study aimed to develop the University Food Envi...

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Autores principales: Davina Mann, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Karen Charlton, Jane Dancey, Carolyn Dent, Amanda Grech, Victoria Hobbs, Sophie Lamond, Sandra Murray, Melissa Yong, Gary Sacks
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
food environments
environmental sustainability
assessment
tool
equity
university
Medicine
R
Acceso en línea:https://doaj.org/article/570050156d9040e7871ae0190a921d51
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https://doaj.org/article/570050156d9040e7871ae0190a921d51

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