Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets

The aim of this research was to monitor changes of selected sensory properties and instrumental colour parameters (L*, a*, b*) of vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets during storage at 3 ± 0.5 °C and to determine...

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Bibliographic Details
Main Authors: Babić-Milijašević Jelena, Milijašević Milan, Lilić Slobodan, Đinović-Stojanović Jasna, Borović Branka, Jovanović Jelena, Nikolić Aleksandra
Format: article
Language:EN
Published: Institute for Animal Husbandry, Belgrade 2021
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Online Access:https://doaj.org/article/5a5bab40311a4ab689c09a419d142640
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