Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets
The aim of this research was to monitor changes of selected sensory properties and instrumental colour parameters (L*, a*, b*) of vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets during storage at 3 ± 0.5 °C and to determine...
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| Format: | article |
| Langue: | EN |
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Institute for Animal Husbandry, Belgrade
2021
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| Accès en ligne: | https://doaj.org/article/5a5bab40311a4ab689c09a419d142640 |
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