Determination of Thermostability Degree of Lycopene in Watermelon (<i>Citrullus lanatus</i>)
The aim of the work was to determine the degree of watermelon (<i>Citrullus lanatus</i>) thermostability according to the content of the present bioactive compounds and antioxidant properties. The watermelon samples were exposed to the following temperatures/time regimes: 40, 70, and 100...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5ae3b89b6c334d6799fab80d985d3eba |
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