Production of Protease Enzyme from Wheat Straw

Protease enzyme production was studied and optimized as a first step to collect information about solid state fermenter) to produce protease enzyme. A local isolated Aspergillus niger was used for this study with constant spores feeding in every experiment at (105/g). Experiments carried out in coni...

Full description

Saved in:
Bibliographic Details
Main Author: Mohammed A. Atiya
Format: article
Language:EN
Published: Al-Khwarizmi College of Engineering – University of Baghdad 2008
Subjects:
pH
Online Access:https://doaj.org/article/5b31c1c21abd4c609071154db643a54b
Tags: Add Tag
No Tags, Be the first to tag this record!