Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
Abstract The aim of the present study was to evaluate the effect of post-flowering chilling of sweet cherry (Prunus avium L.) on the content of biochemical parameters in the leaf (chloroplast pigments, sugars and phenolics). The effect of chilling was investigated in two experiments. Potted 2-year-o...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/5c307ef2075741078cbda0e7e3862df1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|