Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.

Many studies have been carried out on N sources effect on fragrant rice; however, their impact on rice grain quality is largely unclear. In this study, we evaluated the effects of different types of N sources on rice growth, yield, 2-acetyl-1-pyrroline (2AP), amylose and cooked rice elongation. Two...

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Autores principales: Pouwedeou Mouloumdema Potcho, Nnaemeka Emmanuel Okpala, Tchalla Korohou, Muhammad Imran, Nabieu Kamara, Jisheng Zhang, Kelvin Dodzi Aloryi, Xiangru Tang
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/5f69ba1cd5da408cb446751f64398031
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