Biomass: biorefinery as a model to boost the bioeconomy in Costa Rica, a review
Introduction. The lignocellulosic biomass that comes from agricultural residues, crops dedicated to wood energy, lignocellulosic biological residues as food by-products, kitchen scraps from homes, restaurants, and commercial premises, as well as cultivated algae, can be considered raw materials for...
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Main Authors: | Rodolfo A Hernández-Chaverri, José J. Buenrostro-Figueroa, Lilia A. Prado-Barragán |
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Format: | article |
Language: | ES |
Published: |
Universidad de Costa Rica
2021
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Online Access: | https://doaj.org/article/617ca8bb4d3f4799843e7ac88c680ef4 |
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