The role of expansion angle and speed on shish-kebab formation in expansion pipe extruder head explored by high temperature rapid stretch

Morphology and microstructures play a significant role on properties of polymer products. Self-reinforced shish-kebab formed inside the products by elongational flow induced orientation can improve the tensile strength and pressure rating properties, and the density of polymers consisting of shish-k...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Yuxi Pan, Nan Li, Jinyan Wang, Danhui Wang, Xiaotong Pan, Cheng Liu, Xigao Jian
Format: article
Langue:EN
Publié: Elsevier 2021
Sujets:
Accès en ligne:https://doaj.org/article/634b5ebd6e784832a66b34fa25dad888
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!