Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
The influence of diet on the composition of the intestinal microbiota and related pathologies has been known for some time. Some classes of nutrients, such as fatty acids belonging to the omega 3 series, have particular effects on the bacteria that make up the intestinal microbiota. ω-3 PUFAs affec...
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Auteurs principaux: | Marco Giammanco, Margherita Mazzola, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini |
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Format: | article |
Langue: | EN |
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PAGEPress Publications
2021
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Accès en ligne: | https://doaj.org/article/6493ebf68a9a4bf6ba30d172ad3b5d1c |
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