Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer

The influence of diet on the composition of the intestinal microbiota and related pathologies has been known for some time. Some classes of nutrients, such as fatty acids belonging to the omega 3 series, have particular effects on the bacteria that make up the intestinal microbiota. ω-3 PUFAs affec...

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Bibliographic Details
Main Authors: Marco Giammanco, Margherita Mazzola, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini
Format: article
Language:EN
Published: PAGEPress Publications 2021
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Online Access:https://doaj.org/article/6493ebf68a9a4bf6ba30d172ad3b5d1c
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