FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.

The evolution of nutritional habits has experienced many changes through the time, but it has always been supported with the basic criterion to maintain the health. Every day the exigencies of the consumers go more to the search of new products with functional properties that can provide in addit...

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Autores principales: Misael CORTÉS R. Cardona, Amparo CHIRALT B., Luís PUENTE D.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2009
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Acceso en línea:https://doaj.org/article/68b2027a4e3b4c5785f5be31725fdad2
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