FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.

The evolution of nutritional habits has experienced many changes through the time, but it has always been supported with the basic criterion to maintain the health. Every day the exigencies of the consumers go more to the search of new products with functional properties that can provide in addit...

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Autores principales:	Misael CORTÉS R. Cardona, Amparo CHIRALT B., Luís PUENTE D.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	functional foods functional ingredients physiologically active components Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/68b2027a4e3b4c5785f5be31725fdad2
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spelling	oai:doaj.org-article:68b2027a4e3b4c5785f5be31725fdad22021-11-19T04:23:44ZFUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.0121-40042145-2660https://doaj.org/article/68b2027a4e3b4c5785f5be31725fdad22009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/472https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 The evolution of nutritional habits has experienced many changes through the time, but it has always been supported with the basic criterion to maintain the health. Every day the exigencies of the consumers go more to the search of new products with functional properties that can provide in addition to the nutritious value, other components with physiological activity that allow a better physical and mental state, reducing therefore the risk of diseases and extending the life at the same time that maintaining its quality This review describes an overview about the most important aspects of the foods and ingredients with functional characteristics through the past, present and future.Misael CORTÉS R. CardonaAmparo CHIRALT B.Luís PUENTE D.Universidad de Antioquiaarticlefunctional foodsfunctional ingredientsphysiologically active componentsFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 12, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	functional foods functional ingredients physiologically active components Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	functional foods functional ingredients physiologically active components Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Misael CORTÉS R. Cardona Amparo CHIRALT B. Luís PUENTE D. FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
description	The evolution of nutritional habits has experienced many changes through the time, but it has always been supported with the basic criterion to maintain the health. Every day the exigencies of the consumers go more to the search of new products with functional properties that can provide in addition to the nutritious value, other components with physiological activity that allow a better physical and mental state, reducing therefore the risk of diseases and extending the life at the same time that maintaining its quality This review describes an overview about the most important aspects of the foods and ingredients with functional characteristics through the past, present and future.
format	article
author	Misael CORTÉS R. Cardona Amparo CHIRALT B. Luís PUENTE D.
author_facet	Misael CORTÉS R. Cardona Amparo CHIRALT B. Luís PUENTE D.
author_sort	Misael CORTÉS R. Cardona
title	FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
title_short	FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
title_full	FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
title_fullStr	FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
title_full_unstemmed	FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
title_sort	functional foods: a history with a lot of present and future.
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/68b2027a4e3b4c5785f5be31725fdad2
work_keys_str_mv	AT misaelcortesrcardona functionalfoodsahistorywithalotofpresentandfuture AT amparochiraltb functionalfoodsahistorywithalotofpresentandfuture AT luispuented functionalfoodsahistorywithalotofpresentandfuture
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FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.

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