Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project.
The association between family environment and child's eating behaviors is well established but a multidimensional approach to study this relation is lacking. This study aimed to assess the proprieties of a questionnaire created to evaluate parental practices, preferences, skills and attitudes...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Public Library of Science (PLoS)
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6abd91cf80fe4b9390cd60dd64e91a27 |
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