DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT

Guardado en:

Detalles Bibliográficos
Autores principales:	Ricardo D Andrade Pizarro, Carmen E Pérez Cervera, Deivis E Luján Rhenals
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/6b13032e39dc4af3be243ce6a3f21b86
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:6b13032e39dc4af3be243ce6a3f21b86
record_format	dspace
spelling	oai:doaj.org-article:6b13032e39dc4af3be243ce6a3f21b862021-12-02T04:17:26ZDEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT0121-400410.17533/udea.vitae.v23n1a01https://doaj.org/article/6b13032e39dc4af3be243ce6a3f21b86http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042016000100001&lng=en&tlng=enhttps://doaj.org/toc/0121-4004Ricardo D Andrade PizarroCarmen E Pérez CerveraDeivis E Luján RhenalsUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 23, Iss 1, Pp 9-10
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Ricardo D Andrade Pizarro Carmen E Pérez Cervera Deivis E Luján Rhenals DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
format	article
author	Ricardo D Andrade Pizarro Carmen E Pérez Cervera Deivis E Luján Rhenals
author_facet	Ricardo D Andrade Pizarro Carmen E Pérez Cervera Deivis E Luján Rhenals
author_sort	Ricardo D Andrade Pizarro
title	DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
title_short	DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
title_full	DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
title_fullStr	DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
title_full_unstemmed	DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
title_sort	development and application of edible coatings in minimally processed fruit
publisher	Universidad de Antioquia
url	https://doaj.org/article/6b13032e39dc4af3be243ce6a3f21b86
work_keys_str_mv	AT ricardodandradepizarro developmentandapplicationofediblecoatingsinminimallyprocessedfruit AT carmeneperezcervera developmentandapplicationofediblecoatingsinminimallyprocessedfruit AT deiviselujanrhenals developmentandapplicationofediblecoatingsinminimallyprocessedfruit
_version_	1718401316059873280

DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT

Ejemplares similares