Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (<i>Dioscorea rotundata</i> L.) Starch and Its Application in Strawberry (<i>Fragaria vesca</i> L.) Preservation
Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply chain. The use of biodegradable coatings and films with antioxidant properties has been considered an excellent alternative to extend the shelf life of food. Therefore, the objective of this work was to deve...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/6ef76e17c668485dbf656b283e3f3ef9 |
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