KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION
ABSTRACT Background: The growth of world aquaculture has generated important environmental impacts as discard residues that are important sources of protein, which has been used to manufacture low-value products, such as animal food, fish flour and fertilizers. Objectives: To evaluate the effect...
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Formato: | article |
Lenguaje: | EN |
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Universidad de Antioquia
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Acceso en línea: | https://doaj.org/article/71bb0d4867b94424adc4ab224b8bdcf4 |
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