KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION

ABSTRACT Background: The growth of world aquaculture has generated important environmental impacts as discard residues that are important sources of protein, which has been used to manufacture low-value products, such as animal food, fish flour and fertilizers. Objectives: To evaluate the effect...

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Autores principales: José Edgar ZAPATA-MONTOYA, Diego Enrique GIRALDO-RIOS, Andrea Johana BAÉZ-SUAREZ
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia
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Acceso en línea:https://doaj.org/article/71bb0d4867b94424adc4ab224b8bdcf4
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