Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (<i>Spondias tuberosa</i> A.) Fruit Peel and Pulp Flours

Umbu, a common fruit from the northeastern region of Brazil, contains many bioactive compounds not yet exploited. Thus, this study evaluated the potential of pulps and peels of mature and semi-mature umbu as a source of bioactive compounds. Trigonelline contents ranged from 1.75 to 6.14 mg/100 g, va...

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Autores principales: Laís B. Cangussu, Pãmella Fronza, Adriana S. Franca, Leandro S. Oliveira
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/73b960fbe5044824a18fdd50a1b29143
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