Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (<i>Spondias tuberosa</i> A.) Fruit Peel and Pulp Flours
Umbu, a common fruit from the northeastern region of Brazil, contains many bioactive compounds not yet exploited. Thus, this study evaluated the potential of pulps and peels of mature and semi-mature umbu as a source of bioactive compounds. Trigonelline contents ranged from 1.75 to 6.14 mg/100 g, va...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/73b960fbe5044824a18fdd50a1b29143 |
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