Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut harvest. These are mainly used as a heating source; however, they represent an interesting source of polyphenols useful in health field. The impact on phenolic profile and concentrations of hazelnut sh...

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Main Authors: Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla, Manuel Sergi, Camilla Vicino, Maurizio Ricci, Bartolomeo Schirone, Luana Perioli
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
hazelnut shells by-products
waste
valorization
extracts
maceration
ultrasonic bath
Organic chemistry
QD241-441
Online Access:https://doaj.org/article/7439a96164024e0d9122fef968129d4c
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https://doaj.org/article/7439a96164024e0d9122fef968129d4c

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