CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA ACIDO LINOLEICO CONJUGADO, PERFIL DE ÁCIDOS GRASOS Y PROPIEDADES DEL PROCESO EN KUMIS - BEBIDA FERMENTADA CONSUMIDA EN COLOMBIA

In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types of milk (skim liquid and powder reconstituted...

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Autores principales: Julián A OSORIO, Carolina RAMÍREZ, Carlos F NOVOA, Luis Felipe GUTIÉRREZ
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2011
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Acceso en línea:https://doaj.org/article/750fadebb03d41c4bf647a20d3dde8ed
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