Comida y cultura: identidad y significado en el mundo contemporáneo
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| Main Author: | |
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| Format: | article |
| Language: | ES |
| Published: |
El Colegio de México, A.C.
2001
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| Subjects: | |
| Online Access: | https://doaj.org/article/77abac0f94cd433f9ea919bd9ae85655 |
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