Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability
Marine bivalves are among the most traded seafood worldwide. Along with their economic value, they are also an excellent source of proteins, vitamins, minerals, omega-3 and omega-6 fatty acids (FA). The FA profiles of the adductor muscle (AM) of bivalves can be successfully used to trace their geogr...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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Elsevier
2021
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| Accès en ligne: | https://doaj.org/article/7bbd18aa86134d7a9afd1cd7d96ca201 |
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