Pilot Scale Processing of Red Flesh Guava RTS Beverage
Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2007
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| Subjects: | |
| Online Access: | https://doaj.org/article/7c7d26dceb744e098bd8a7edb728a4e6 |
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