Application of High Pressures in the Postharvest Conservation of Broccoli
Broccoli is a vegetable of high nutritional value, rich in bioactive compounds, but has a fast degradation after harvest. This work assesses the effect of hyperbaric pressure, at room temperature, on postharvest conservation of broccoli. The broccoli samples were subjected to the five hyperbaric pre...
Enregistré dans:
Auteurs principaux: | , , , , , , |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/7d7fabdc046c425a9e757b4f19dbb38e |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|