Application of High Pressures in the Postharvest Conservation of Broccoli

Broccoli is a vegetable of high nutritional value, rich in bioactive compounds, but has a fast degradation after harvest. This work assesses the effect of hyperbaric pressure, at room temperature, on postharvest conservation of broccoli. The broccoli samples were subjected to the five hyperbaric pre...

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Autores principales: Emmanuel M. Pereira, Anderson S. Formiga, José S. Pinzetta Junior, Isabela N. F. Cordeiro, Karollayne T. E. F. Oliveira, Mônica Tejo Cavalcanti, Ben-Hur Mattiuz
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/7d7fabdc046c425a9e757b4f19dbb38e
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