Globalization of halal red meat, opportunities, challenges
Background and objective: Halal food have been consumed by Muslims for more than 1,400 years, but the halal industry has flourished in recent years and the demand for this food has increased significantly. There are currently 1.8 billion Muslims living in the world, about 27% of whom is estimated to...
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Halal Research Center of Islamic Republic of Iran
2021
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| Acceso en línea: | https://doi.org/10.30502/h.2021.135712 https://doaj.org/article/811b80d21f2549debb5fd154d39359f8 |
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oai:doaj.org-article:811b80d21f2549debb5fd154d39359f82021-12-03T12:57:50ZGlobalization of halal red meat, opportunities, challengeshttps://doi.org/10.30502/h.2021.1357122676-56242676-5632https://doaj.org/article/811b80d21f2549debb5fd154d39359f82021-08-01T00:00:00Zhttp://jh-per.halal.ac.ir/article_135712.htmlhttps://doaj.org/toc/2676-5624https://doaj.org/toc/2676-5632Background and objective: Halal food have been consumed by Muslims for more than 1,400 years, but the halal industry has flourished in recent years and the demand for this food has increased significantly. There are currently 1.8 billion Muslims living in the world, about 27% of whom is estimated to be overwhelmingly devoted to religious eating habits. It was estimated that the Muslim population would exceed 2 billion by 2030. Arguably about 20% of Muslims live in non-Muslim countries. Results: The globalization of the ever-evolving halal red meat industry has opportunities and challenges, including opportunities for global awareness of the halal meat market by governments, non-Muslim companies and financial institutions, the emergence of reliable research data , widespread global advertisement on halal food, safety and quality of halal meat compared to non-halal meat, halal investment opportunities by Islamic countries, lack of clear strategies for regional and international cooperation, confusion over different standards in halal meat and conflict of interest, Inadequate funding for startups and innovations, inadequate training, war and violence in the Middle East, fear of Islamism, widespread activity of vegetarians, counterfeit red meat standards, etc. are among the challenges and disadvantages of this activity. Conclusion: Currently, the halal red meat brand is exclusive to non-Muslim countries. Although the opportunities and challenges of globalization mentioned in the article include these countries, but Muslim countries such as the Islamic Republic of Iran, considering these opportunities, challenges, weakness and strength, can seize the global halal red meat market in the future.Mohammad AhmadiHalal Research Center of Islamic Republic of Iranarticlered meathalalglobalizationopportunitieschallengesstrengths and weaknessesIslamBP1-253Food processing and manufactureTP368-456Production management. Operations managementTS155-194FAپژوهشنامه حلال, Vol 4, Iss 2, Pp 25-32 (2021) |
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DOAJ |
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red meat halal globalization opportunities challenges strengths and weaknesses Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194 |
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red meat halal globalization opportunities challenges strengths and weaknesses Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194 Mohammad Ahmadi Globalization of halal red meat, opportunities, challenges |
| description |
Background and objective: Halal food have been consumed by Muslims for more than 1,400 years, but the halal industry has flourished in recent years and the demand for this food has increased significantly. There are currently 1.8 billion Muslims living in the world, about 27% of whom is estimated to be overwhelmingly devoted to religious eating habits. It was estimated that the Muslim population would exceed 2 billion by 2030. Arguably about 20% of Muslims live in non-Muslim countries.
Results: The globalization of the ever-evolving halal red meat industry has opportunities and challenges, including opportunities for global awareness of the halal meat market by governments, non-Muslim companies and financial institutions, the emergence of reliable research data , widespread global advertisement on halal food, safety and quality of halal meat compared to non-halal meat, halal investment opportunities by Islamic countries, lack of clear strategies for regional and international cooperation, confusion over different standards in halal meat and conflict of interest, Inadequate funding for startups and innovations, inadequate training, war and violence in the Middle East, fear of Islamism, widespread activity of vegetarians, counterfeit red meat standards, etc. are among the challenges and disadvantages of this activity.
Conclusion: Currently, the halal red meat brand is exclusive to non-Muslim countries. Although the opportunities and challenges of globalization mentioned in the article include these countries, but Muslim countries such as the Islamic Republic of Iran, considering these opportunities, challenges, weakness and strength, can seize the global halal red meat market in the future. |
| format |
article |
| author |
Mohammad Ahmadi |
| author_facet |
Mohammad Ahmadi |
| author_sort |
Mohammad Ahmadi |
| title |
Globalization of halal red meat, opportunities, challenges |
| title_short |
Globalization of halal red meat, opportunities, challenges |
| title_full |
Globalization of halal red meat, opportunities, challenges |
| title_fullStr |
Globalization of halal red meat, opportunities, challenges |
| title_full_unstemmed |
Globalization of halal red meat, opportunities, challenges |
| title_sort |
globalization of halal red meat, opportunities, challenges |
| publisher |
Halal Research Center of Islamic Republic of Iran |
| publishDate |
2021 |
| url |
https://doi.org/10.30502/h.2021.135712 https://doaj.org/article/811b80d21f2549debb5fd154d39359f8 |
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AT mohammadahmadi globalizationofhalalredmeatopportunitieschallenges |
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