Food waste: Challenges and opportunities in sustainable operations
The call for papers for this Special Forum resulted in a very competitive selection of 37 being submitted. After several rounds of blind review, six papers were selected for this Special Forum. They clearly illustrate the challenges of carrying out research into sustainable operations and food waste...
Saved in:
Main Authors: | Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Mattias Eriksson, Manoj Dora, Daniele Eckert Matzembacher |
---|---|
Format: | article |
Language: | EN ES PT |
Published: |
Fundação Getulio Vargas
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/83c5f1b4d5e24c96948cb0038d0f9669 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Methodological approaches to tackling food waste: Moving the agenda forward
by: Luciana Marques Vieira, et al.
Published: (2021) -
Towards Zero Solid Waste in the Sedimentary Phosphate Industry: Challenges and Opportunities
by: Yassine Taha, et al.
Published: (2021) -
Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
by: Ach. Faqih Supandi, et al.
Published: (2021) -
Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability
by: Hanieh Moshtaghian, et al.
Published: (2021) -
Exploring the challenges and opportunities in the Water, Energy, Food nexus for Arid Region
by: Sameh W. H. Al-Muqdadi, et al.
Published: (2021)