Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis
Spirulina "Superfood" is the common name of blue-green microalgae, which have a spiral cellular structure belonging to two genera Spirulina and Arthrospira which consist of (55-70% dry weight) protein, (5-6%) lipid, carbohydrates, vitamins, minerals and pigments. According to FDA Spirulina...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Egyptian Society for Animal Management
2020
|
| Subjects: | |
| Online Access: | https://dx.doi.org/10.21608/javs.2020.85554 https://doaj.org/article/86652917a9b34d60b9e4aa6db0270c9d |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!