Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
Introduction. Currently, there are no bibliographic or statistical records that allow establishing a correlation between the physical-chemical quality characteristics of raw cow’s milk produced in the Republic of Panama and the classification it receives. Objective. To characterize and quantify the...
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| Main Authors: | , , |
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| Format: | article |
| Language: | ES |
| Published: |
Universidad de Costa Rica
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/87fe8e54202940ae965a9764b6eb7c58 |
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