EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE
In this work the technique of in situ extractive fermentation is applied for the production and separation of lactic acid, using whey as substrate and Lactobacillus delbrueckii spp. bulgaricus. The technique consists on the use of an organic phase in contact with a culture medium that allows the dir...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/89677fda1aca439793e3898a673b6a72 |
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