Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Background: The identification of bacterial species in fermented PDO (protected designation of origin) cheese is important since they contribute significantly to the final organoleptic properties, the ripening process, the shelf life, the safety and the overall quality of cheese. Methods: Ten commer...

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Autores principales: Panagiotis Papadakis, Spyros Konteles, Anthimia Batrinou, Sotiris Ouzounis, Theofania Tsironi, Panagiotis Halvatsiotis, Efstathia Tsakali, Jan F. M. Van Impe, Despina Vougiouklaki, Irini F. Strati, Dimitra Houhoula
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
feta cheese
16S metagenomic analysis
microbiota biodiversity
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/8c10e59aac484009944662dfa1a8ee21
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https://doaj.org/article/8c10e59aac484009944662dfa1a8ee21

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