Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet

The composition of legumes and sugar beet contains a large number of useful mineral and vitamin substances. The use of composite flour from leguminous crops for the preparation of bakery products helps increase food and biochemical properties. The main objects of this research are chickpea flour, be...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Madina Yakiyayeva, Bayan Muldabekova, Rauan Mukhtarkhanova, Pernekul Maliktayeva, Ainur Zheldybayeva, Galymzhan Nasrullin, Aigerim Toktarova
Formato: article
Lenguaje:EN
RU
UK
Publicado: PC Technology Center 2021
Materias:
Acceso en línea:https://doaj.org/article/8ef3875a8aef47a99434ad0c125ed72a
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!