Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet
The composition of legumes and sugar beet contains a large number of useful mineral and vitamin substances. The use of composite flour from leguminous crops for the preparation of bakery products helps increase food and biochemical properties. The main objects of this research are chickpea flour, be...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
PC Technology Center
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8ef3875a8aef47a99434ad0c125ed72a |
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