Antibacterial susceptability of E. coli strains isolated from raw milk
Introduction. The processing of most raw milk products can lead to contamination with unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the emergence and wide spread of bacterial populations, particularly of Escherichia...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN FR RO RU |
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Asociatia de Biosiguranta si Biosecuritate
2021
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| Acceso en línea: | https://doaj.org/article/91895aacf521486384904a7e5e5bb7b1 |
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