The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction

Abstract Background The quality of colostrum administered to calves is based on its concentration in immunoglobulins G (IgG, g/L). Immunoglobulins A (IgA) and M (IgM) are also present but at a lower level. The gold standard reference analysis for these traits, radial immunodiffusion, is time-consumi...

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Auteurs principaux: Angela Costa, Marco Franzoi, Giulio Visentin, Arianna Goi, Massimo De Marchi, Mauro Penasa
Format: article
Langue:DE
EN
FR
Publié: BMC 2021
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Accès en ligne:https://doaj.org/article/919227ef08b84d41a7be56871a78cb26
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